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Moët & Chandon Food Pairing in Diani

Champagne magnate Moët & Chandon took it a step further this time and hosted Kenyan media personalities, celebrities and brand consumers to an exclusive food pairing event at The Sands At Nomad, Diani. Guests were treated with a unique sensory experience at the Indulge fine dining restaurant which is fully equipped with a temperature-controlled wine cellar that boasts a wide collection of Old and New World Wines. 

Throughout the evening, the Moët Imperial was paired with the Raw King Fish, Carpaccio, Green apple, Cool Cucumber Water, Honey Mayo, Prawns, and Organic Vegetable, Tempura with Homemade Spicy Mayo. The Moet Rose Imperial was paired with the Seared Tuna, Cashew nuts sauce, and Organic Aromatics Herbs. The guests had the Chocolate and Coconut Mousse, which was paired with the Moet Nectar Imperial for dessert.

Moët & Chandon prides itself as luxury lifestyle bubbly that marks and celebrates private moments of great personal importance. Market Manager Eastern Africa Moet Hennessy Alexandre Helaine said, “We are pleased to collaborate with Indulge Fine Dining who identify with fine dining experiences and it is in line with out mission of sharing the magic of champagne with the world to celebrate life, to mark successes big or small.”

Indulge Fine Dining restaurant in Diani open to the public, offers sustainable, high-class fine dining experiences on Kenya’s south coast. The carefully curated menus showcase the best of fresh, locally sourced, sustainable produce paired with a selection of fine wines from one of Kenya’s largest wine cellars.

Located on one of Africa’s best beaches, The Sands at Nomad is an award-winning boutique resort and the ideal destination perfect getaway for those wanting to experience the breath-taking Diani Beach and to enjoy a hassle-free beach holiday with impeccable service on Kenya’s Southern Coast.

Source & Credits: Capital Lifestyle & VinieO

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